The only producers of certified-organic lamb in New Mexico still graze sheep on wild land.
In “This Life Is in Your Hands,” Melissa Coleman recalls a back-to-the-land childhood in Maine.
The Disney Channel cable channel is among the media properties owned by the Walt Disney Company that are carrying a campaign for milk sold by Horizon Organic.
An alternative to the Farmhouse, the Barn at Bedford Post serves dinner on Mondays and Tuesdays, and breakfast and lunch every day.
Michelle Obama will write a book about the organic garden she planted on the South Lawn of the White House and the virtues of eating fresh, locally grown food.
With a new food culture whetting interest in agriculture among people under 40, the average age in a Corvallis Grange goes to 35 from 65.
A dairy co-operative in coastal Maine that produces slow-pasteurized organic milk is struggling to find enough customers to stay in business.
A novel boot camp in California is among several programs whose goal is to bring the energy of young soldiers re-entering civilian life to the aging farm population of rural America.
A Twitter feed and a blog, livingmaxwell.com, help spread his message.
A trademarked version of something that’s been available at farmers’ markets for years, Pet Salad is wheatgrass for pets, including iguanas, tortoises and especially cats.