Some butchers, market owners and meat-buying collectives are increasingly serious about knowing where the meat they sell comes from and how the animals were raised.
Even as more Americans buy foods labeled organic, the products are moving away from a traditional emphasis on local growing and limited environmental strain.
With the price of organic grain rising, cows are being fed less — and are producing less milk. Meanwhile, the demand for organic milk is growing.
A fresh look at tensions over Monsanto and the arrival of “big ag” in Nepal.
A fifth-generation farmer in northern Maine shifts from corn rows, hay fields and dairy cows to growing organic vegetables and lots of garlic.
Saving money while saving the planet calls for scrimping and creativity.
When financial necessity forced me to live off the land, I found it extremely rewarding.
In a splashy new public-relations campaign, the U.S. Farmers and Ranchers Alliance began what it called a bid to “reshape the dialogue” about the American food supply.
In a splashy new public-relations campaign, the U.S. Farmers and Ranchers Alliance began what it called a bid to “reshape the dialogue” about the American food supply.
Exactly what makes an organic strawberry organic? Three California growers are urging the Department of Agriculture to clarify matters.